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Parterre Restaurant


Klybeckstrasse 1b, 4057 Basel, Switzerland

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Restaurant description


The seasonal cuisine of the ground floor restaurant impresses with creative dishes. The products will offer the freshest ingredients and composed original.

Therefore adapts the menu to the change of the year.
The courts have traditionally come from different regions. The influence of the Mediterranean diet is obvious.

Vegetarians have a nice selection of various vegetarian dishes.

The pit is located close to the Rhine at Kaserne Basel. In the not too far away is the hotel restaurant and the Basilisk Claramatte Park Basel.
Special Features:

A Kleinbasler culture restaurant on the barracks area. The restaurant rustical atmosphere provides a large, inviting summer terasse.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • World Cuisine / International
  • Regional dishes


  • Children friendly
  • Terrace available


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- Roast duck breast with thyme sauce with spicy apricot glazed sugar peas and mashed potatoes
- Rindshackspiessli with yoghurt and cucumber sauce and tomato couscous
- "Malfatti" Teignocken with young spinach with sage butter

Executive chef experience and qualifications

Der Küchenchef: Peter Tümmers

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • German

Payment options:

  • Eurocard
  • MasterCard
  • Diners Club
  • Cash
  • Visa
  • American Express

Additional restaurants:


  • Public parking available

GPS Settings:

Latitude: 47.56375
Longitude: 7.590674

How to arrive by public transportation:

Tram Nr. 6 bis Claraplatz
Tram Nr. 8 bis Kaserne


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