Cuisine type:
Asian cuisine | North African
Cost:
Price range:
CHF 26-50
(Meal for 1 person, without drinks)
Specialities:
Asica curry,
African curry,
tajine,
Kudufilet on peppers vegetables served with apricot chutney,
Crocodile fillet with leek homemade lemon grass herb butter,
Asica fondue.