''Food''must be an event that philosophy is at the beginning of each visit to the new restaurant "Asica".
The light, exotic crossover cuisine with Asian-African cuisine invites you on a culinary journey.
This mix has been sought in vain in Basel's kitchens.
Select from the card, the kudu with lemongrass, or discover the special Asica Chinoise with meat from the kudu, ostrich, lamb, chicken and beef, as this self-made apricot chutney, peanut sauce and olives.
Meals are served on community boards stoves.
Together, you can experience the sociable and healthy cooking.
Let us take you into the holiday for a while whether in the elegant restaurant, in a secluded, overgrown with vines, patio or in the cozy bar