Spécialités:
- Hot smoked salmon with pickle and potato salad with yoghurt, sour cream and fresh dill on green salad
- Chicken curry "Tandoori": chicken marinated in Indian spices, cooked in red curry sauce, served with home-made plum chutney, raita, Papadum, baked bananas and jasmine rice
- Diced beef fillet with cognac sauce and peppers