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Albarama Restaurant


Plaza de San Francisco, 5, 41004 Sevilla, Spain

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Restaurant description

Since its opening, Albarama restaurant has been offering a wide variety of gastronomic specialties, from the original appetizers (tapas) served in the tapas room to the traditional main dishes presented in the dining room. Not to forget are the cutting-edge starters prepared with innovative cooking techniques. The king of the kitchen is the chef Diego Solís, whose mission is to offer an avant-garde cooking that makes the customer “eat well and feel satisfied”.

For wine lovers, Albarama features a wide range of national wines, cavas and champagne sorts.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • Spanish
  • Traditional | Creative


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Practical information

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • English
  • Spanish

Payment options:

  • Cash

GPS Settings:

Latitude: 37.3886
Longitude: -5.993912


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