- Raw marinated fish (tuna, sea bass, sardines).
- Baked cod with leek ashes and seasonal tuna in various styles.
- Various salads and vegetarian dishes.
- Steak tartar.
- Sirloin beef steak with mushrooms, Iberian ham, cheese, etc.
- Home made desserts: mango ravioli, chocolate with saffron and grapefruit confit.
Vegetables, fruits, fish and some cheeses are from the islands.
Meat and seafood from Spain mainland.