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Taberna Sociedad Plateros Maria Auxiliadora Restaurant


Calle Maria Auxiliadora 25, 14002 Córdoba, Spain

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Restaurant description

Silversmiths Restaurant in Cordoba Mary Help Society. To eat in Cordoba for people traveling, which specializes in cod, Cordovan cuisine and also has a letter suitable for celiac. Located near the Mosque, the Silversmiths Company Restaurant is one of the best restaurants in Cordoba Cordoba typical patio with its own wine cellar wine aging in the Montilla wine route - Moriles. Shelter flamenco show, guitar class, art and tourism-led tasting of culture.
The Society of Silversmiths, dating from 1868, this traditional pub street Mary Help of Cordova runs Bordallo Manuel Romero, a great professional culinary kitchen that works exclusively traditional Cordoba differentiating and specializing in Cod.
Presents a letter over thirty dedicated to this succulent fish dish and shows special interest in maintaining traditional Cordoba cuisine, highlighting the odor Oxtail Moriles Montilla, the ham salmorejo Pedroches Valley, fried eggplant and Flamenquín as those in the past, knowing ham and loin of the valley.
The inn has large rooms ranging from 12, 20, 28 and 50 m, including Aguilar highlights the cozy living room of God, with capacity for 100 people dedicated to conferences, exhibitions, celebrations etc., The courtyard of the orange and lemon (ideal for summer night) giving access to the cellar with capacity for 250 people and has over three hundred boots are bred wines, Peseta, Platinum and old Gold, all raised with the DO musts. Montilla Moriles then accompany the tasty dishes that are prepared in the kitchen of our home kitchen so you can enjoy virtually and in anticipation of his visit in our cooking videos www.gastronomiacordoba.com

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • Spanish | Andalucian
  • Gluten free | Vegetarian
  • Traditional | Tapas


  • Air conditioned
  • Appropriate for business meals
  • Handicapped accessible
  • Bar available
  • Children friendly
  • Terrace available
  • Smoking room available
  • Free WIFI


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La especialidad de la casa es el Bacalao
Presenta una carta que dedica mas de treinta platos a este suculento pescado y muestra especial interés en mantener la cocina tradicional cordobesa, destacando el Rabo de toro al oloroso Montilla Moriles, el Salmorejo cordobés con jamón del valle de los pedroches, Berenjenas fritas con miel de caña y Flamenquin como los de antaño, sabiendo a lomo y a jamón del valle.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 100
Maximum people for sit-down meals: 250
Request proposal from restaurant to host event

Language Spoken:

  • English
  • Spanish
  • French

Payment options:

  • Maestro
  • Cash
  • Visa Electron
  • MasterCard
  • Visa


  • Bus parking available
  • Taxi recommended
  • Parking garage nearby

GPS Settings:

Latitude: 37.88971
Longitude: -4.767027

How to arrive by public transportation:

Autobus varias lineas y Taxis


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