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Etxanobe Restaurant


Paseo Abandoibarra, 4, 48001 Bilbao, Spain

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Restaurant description

Etxanobe is a different way of understanding the “Art of Cooking”. Fernando Canales, owner and chef, runs this restaurant since it opened in 1999.

The restaurant is situated on the top floor of a very special building in the centre of Bilbao. Overlooking the river and the modern buildings, both the light and the situation create an enchanting atmosphere.

Flavour, product, tradition and creativity all blended in one concept. This chef and communicator, who you have seen and heard on radio and television sharing his knowledge and expertise invites you to come to his restaurant and enjoy an atmosphere of happiness and satisfaction.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • Basque
  • Gourmet/Star cuisine


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Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • Spanish
  • French
  • English

Payment options:

  • Cash

GPS Settings:

Latitude: 43.26876
Longitude: -2.937248


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