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Toc de mar "El Tablao andaluz" Restaurant


Passeig de Joan de Borbó, 31, 08003 Barcelona, Spain

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Tapas, Seafood, Paella, Rice with lobster. Meat and Snails.

Food source

Meat of Galicia. Lamb and Kid of Burgos. Ham of Extremadura . Snails of Lerida. Fish and seafood of Galicia, Palamos, San Carlos de la Rapita, Cambrils, Cantabrian Sea, India and Morocco, and wines from all appellations of origin Spanish and Catalan.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 40
Maximum people for sit-down meals: 40
Request proposal from restaurant to host event

Language Spoken:

  • French
  • Spanish
  • Italian
  • English

Payment options:

  • Ticket Restaurant
  • American Express
  • Cash
  • Visa
  • MasterCard


  • Public parking available
  • Parking garage nearby

GPS Settings:

Latitude: 41.37899
Longitude: 2.188049

How to arrive by public transportation:

Metro: L4 Barceloneta.
Bus: 17, 36, 39, 45, 59, 64, B20, N8.


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