Restaurant Le Loti - La Réserve Genève Hotel

Restaurantbeschreibung

Bamboo knotted with leather, green and violet taffeta, copper and iron fireplace, rich brown woodwork, beige wadded lampshades...

So many textures and colours that blend with the play of light and shadow on the lake, in full view of our gourmet guests.

Le Loti gives you the opportunity to discover the passion of a Chef for whom "good" rhymes with "simplicity of taste and excellence of products" : farm raised veal chop with mashed potatoes with Bormane olive oil, Noirmoutier sole, truffle risotto, selection of homemade fresh pastas.