Fuente de los alimentos
over 80%of the ingredients are sourced from within 50 miles of the restaurant, including Herefordshire Beef, Gloucestershire Pork. The cheeses are all sourced within 50 miles of the restaurant.
Experiencia y cualificación del jefe de cocina
The Head chef/owner has worked with the likes of Alain Ducasse and the Roux brothers and is one of only a handful of chefs to win both the National Chef of the Year for Great Britain and the Roux Scholarship.