Fresh fresh and fresh produce selected daily by Nigel the chef from the local shops and markets, based on Classic French cooking with a modern international influence. Hearty and honest.
Origine des produits
Locally selected produce..fresh and seasonal
Expériences et qualifications du chef exécutif
Nigel with over 30 years of cooking in Michelin restaurants and 5* hotels worldwide
Marianka has the sweet tooth for baking the fresh bread, desserts and petit fours