Fresh fresh and fresh produce selected daily by Nigel the chef from the local shops and markets, based on Classic French cooking with a modern international influence. Hearty and honest.
Fuente de los alimentos
Locally selected produce..fresh and seasonal
Experiencia y cualificación del jefe de cocina
Nigel with over 30 years of cooking in Michelin restaurants and 5* hotels worldwide
Marianka has the sweet tooth for baking the fresh bread, desserts and petit fours