Fresh fresh and fresh produce selected daily by Nigel the chef from the local shops and markets, based on Classic French cooking with a modern international influence. Hearty and honest.
Provenienza del Cibo
Locally selected produce..fresh and seasonal
Cv dello Chef: esperienze e qualifiche
Nigel with over 30 years of cooking in Michelin restaurants and 5* hotels worldwide
Marianka has the sweet tooth for baking the fresh bread, desserts and petit fours