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La Cusina Restaurant


San Marco 2159, 30124 Venezia, Italy

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Restaurant description

Chef Alberto Fol transforms the dining experience at Restaurant La Cusina into an exhilarating rediscovery of traditional dishes from the Venetian islands and the Veneto mainland. Dine indoors year-round in three intimate and welcoming dining areas, each characteristic in style, and each rewarding patrons with unparalleled views across the Grand Canal from large windows and doors.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • Italian | Mediterranean
  • Regional dishes | Creative


  • Terrace available
  • Air conditioned
  • Children friendly


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Four ways to savour fish from the Lagoon
Macaroni with turnip greens, prawns, with mullet and cream of garlic
Cheesecake with yoghurt ice cream with wild berries sautéed in basil

Executive chef experience and qualifications

Alberto Fol was born not far from Venice in the city of Treviso. Spending time in the Italian Alps region of the Dolomites as a child, Alberto developed a fascination for Mother Nature early on. Exploring the bounty and wonders, smells and tastes each season offered Alberto was a student of nature before he became a chef in the kitchen.
This sensitivity for nature and need to explore was fostered during his later years at ski college. Upon graduating he returned to his roots in Treviso to materialize his true passion and enrolled at culinary school name.
Chef Fol's journey to The Westin Europa & Regina happened quite naturally as his career boasts a number of Italy's luxury hotels: Hotel Bellevue, Cortina d'Ampezzo; Hotel Cala di Volpe, Sardinia; Palace Hotel, St. Moritz; Hotel des Bains and Hotel Excelsior, Venice Lido. In the midst of his luxury hotel career, Chef Fol spent time in Verona to hone his restaurant skills while cooking at Il Desco (2 Michelin stars) and Lo Scudo (Michelin Guide).
At work at Restaurant La Cusina and at home in his own kitchen Chef Fol always considers the importance of supporting small producers who follow sustainable agricultural practices. Discovering produce or product specific to a certain region is something Chef Fol enjoys most.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • English
  • Italian

Payment options:

  • Cash

GPS Settings:

Latitude: 45.43444
Longitude: 12.33604

How to arrive by public transportation:

Vaporetto Stop San Marco Vallaresso or Santa Maria del Giglio


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