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Enoteca al Volto Restaurant


Calle Cavalli 4081, 30124 Venezia, Italy

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Restaurant description

AL VOLTO Restaurant is proud to continue the traditional venetian cuisine, with fresh products chosen everyday from the world famous Rialto market, fish from the Adriatic sea and vegetables from the estuary. A traditional cuisine revisited with the creativity of Josef Klostermaier the Chef , who interprete the venitian tradition with a personal touch. A menu with a season oriented and local philosophy.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • Mediterranean | Italian
  • Creative | Regional dishes


  • Children friendly
  • Terrace available
  • Air conditioned
  • Bar available


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Specialities include seafood dishes with a touch of creativity

Executive chef experience and qualifications

Josef Klostermaier

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • Italian
  • English

Payment options:

  • MasterCard
  • Visa
  • Cash
  • American Express

GPS Settings:

Latitude: 45.43598
Longitude: 12.33405


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