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Antico Martini Restaurant


Campo San Fantin, 30124 Venezia, Italy

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Restaurant description

Great food can be a sensual experience, a voyage of the senses in search of forgotten or never before experienced pleasures. Our chef Pierluigi Lovisa guides you expertly through the flavours of renewed Venetian tradition.

His dishes are the result of clever and innovative combinations that exalt the authentic flavours of their ingredients.

The menu of the Antico Martini represents a harmonious balance between superbly fresh fish (including John Dory, king prawns and scampi) and meat (like classical Venice style liver [fegato alla veneziana] and Chateaubriand), accompanied by fresh seasonal vegetables. Our first courses embody all the delicacy of Venetian cooking in a fanfare of flavours, colours and culinary flair.

Special attention is also reserved for delicious desserts and creative pastry - cakes and confectionery.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • Italian | Mediterranean
  • Creative | Regional dishes


  • Appropriate for business meals
  • Air conditioned
  • Terrace available


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Pan fried scallops with crispy aubergines
Tasting of 3 pate de foie gras (pepper, ginger and classic)
Homemade tagliolini with duck ragout and straw of “Pinot nero” red wine
Coconut suckling pig chops served with rosemary potatoes

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • Italian
  • English

Payment options:

  • Diners Club
  • MasterCard
  • Visa
  • Cash
  • American Express

GPS Settings:

Latitude: 45.43354
Longitude: 12.33407

How to arrive by public transportation:

Vaporetto: Santa Maria del Gilgio


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