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Al Mascaron Restaurant


Castello, 5225, 30122 Venezia, Italy

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Restaurant description

In 1978 Gigi Vianello got back to Venice after years living in Paris. So by that time he decided to take over the inn, the osteria. His intention was keeping further its traditional feature, but also apart from that, to add a touch of “Brasserie” to this already quaint inn.
The ambience inside the Mascaron got then richer due to that “Brochante” touch, which is typical french. The ancient venitian floorboard got completed with the wooden tables, the original sandblast display cabinets featuring Art Deco styles allow the observer to catch a glimpse of the numerous "recovered" pieces freely displayed on the walls and the shelves in the inn. Since 1980 Gigi and Momi, who have been friends for a long time, have chosen as their prerogative to propose a simple cooking, as they like it.
An unaffected setting welcomes you. It may happen that you have dinner together with some important artists, actors or painters, or with a quite normal tourist, all of them having one story to tell each others. You are able to find a mix of persons and dishes, quite like Venice itself, a mixture consisting in flavours and people.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • Italian | Mediterranean
  • Regional dishes | Traditional


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Spaghetti with shellfish
Maltagliati pasta with grancevola (Spider crab)
Venetian’s style liver

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • Italian

Payment options:

  • Cash

GPS Settings:

Latitude: 45.43765
Longitude: 12.34177


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