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Ristorante Sant'Andrea Restaurant


Piazza Sedile del Campo 13, 84121 Salerno, Italy

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Restaurant description

The restaurant was founded in 1996, St. Andrew, the owner Roberto Zita, with her children restructures a shop in the historic center of Salerno, run down and decaying due to the earthquake 80 years, uncovering a visionary and a bold opening in very difficult times, the people 'he said to them 'a little place that would become a meeting place for all of Salerno in the evening like to spend some happy hours. becoming that place the nightlife of Salerno.
The local and family managed, with two aides always, the atmosphere and 'the most' warm, country style, with an exhibition of the best portraits of artists Salerno, E as GREASE TAFURI-
He always tries to maintain a warm and friendly hospitality 'and' de rigueur, and the relationship with the customer and very private. What is special about this restaurant, and 'the impact that the customer has as it enters, breathing an atmosphere of Salerno that no longer exists', small signs of another age that they take much to preserve.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • World Cuisine / International | European cuisine
  • Dietic
  • Traditional | Creative


  • Children friendly
  • Smoking room available
  • Free WIFI
  • Handicapped accessible
  • Terrace available
  • Pets allowed
  • Air conditioned


Add a review

Average member rating: 9.6

Food 10.0

Value 10.0

Service 10.0

Ambience 10.0

Toilets 8.0


Ristorante Sant'Andrea (Salerno)

Piazza Sedile del Campo 13 - Salerno - Italy

Tutto molto buono, ottimo rapporto qualità prezzo e servizio impeccabile, personale cordiale e molto professionale. Location accogliente e ben curato, complimenti allo CHEF.

Food 10.0

Value 10.0

Service 10.0

Ambience 10.0

Toilets 8.0

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Our kitchen and made ​​up to 90% of fish, we offer some alternatives, such as steaks fresh at the weekend, or eggplant parmigiana, and even the classic cavatello to scarpariello, typical of the area.
We propose always fished daily, never missing the bream on the Amalfi Coast, cooked with salt,
another course that never fails, and 'the frying of fish, with mullet and cod caught ficarelle always local,
Our first courses more 'demand are perciatellone cheese and sardines, yet the tube with the fish served in a traditional earthen vessel as it was used once, and in summer when the mussels deserve propose the auricle beans and mussels, never fails a good dessert provided by one of the best pastry bells FAMOUS ROMULUS.

Food source

SI always tries to use local foods, and as' possible, being a seafood restaurant, is drawn to the coastal Gulf of Salerno, never miss the anchovies always abounding in the gulf and waters clean pezzogne ​​fish baked in a crust of salt so that they will remain all the juices and the smell inside
the traditional fried fish also called MAZZAMA, all mixed fish including figarelle suacie mullet and cod,
we use large amounts' of squid, having sorrento behind full of these clams, are transformed into a hot starter, ovveri the squid with mushrooms and potatoes, or the more 'classic stuffed squid, our cult and' the magnificent pipe with fish, the chef offers it in an old crock or clay, if you prefer, served by way 'of soup, is made ​​brown the fish in a little' of garlic and olive oil after it is addition of water
cooking and a bit of seafood to taste, then goes down the tube doing everything to stay together long enough to cook the pasta cooking, the result? COME AND ENJOY!!

Executive chef experience and qualifications

IL titolare chef del Sant'Andrea prima di cimentarsi in questa sua passione e' stato prima di tutto lui un cliente nei ristoranti,degustando in lungo e in largo per tutta la penisola , la sua passione nasce negli anni 80 ,quando si riuniva in piccoli ritrovi con amici e gia ' si proponeva,ma sempre con note di particolarita' culinarie ,mai niente di scontato, e infatti di li' a poco il suo primo ristorante con un grande successo,poi il secondo ,poi il terzo e un nome in citta sinonimo di ristorazione genuina e geniale e sempre con sfondi di tradizionalita', poca scuola e tanta passione:)

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

nessuna chiusura

Group, meeting & private party facilities:

Maximum people for drinks: 80
Maximum people for sit-down meals: 70
Request proposal from restaurant to host event

Language Spoken:

  • Portuguese
  • Italian
  • English

Payment options:

  • Visa
  • Cash in Euros
  • Visa Electron
  • MasterCard
  • Ticket Restaurant
  • Cash
  • Carta Sí
  • Diners Club
  • Maestro
  • Cheque
  • American Express
  • Bancomat


  • Public parking available
  • Taxi recommended
  • Parking garage nearby

GPS Settings:

Latitude: 40.67968
Longitude: 14.75588


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