Golden puff-pastry pasties served with potatoes & a creamed truffle dressing
Courgette flowers stuffed with Ricotta cheese, thyme & toasted pine kernels
Home-made tagliolini with figs, cherry tomatoes & balsamic vinegar
Risotto with Cartizze, lemon rind & chive
70% of the ingredients used on our recipes are from organic production.
The oils used, even for cooking are cold-pressed extra-virgin olive oils, which are very light to the palate and easily digested. Fresh egg pasta is prepared in our kitchens with organic flours and our cakes, bread and desserts are also made on the premises.