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Il Teatro - Four Seasons Hotel Milan Restaurant


Via Gesù 6/8, 20121 Milano, Italy

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Restaurant description

Il Teatro serves up dynamic menus, including Sunday brunch, that highlight the freshest local ingredients, as well as a gourmet menu that changes daily. The restaurant offers a sophisticated dining experience overlooking the inner Il Patio garden.

l Teatro offers an exclusive dining experience at the Chef's Table in the "back stage" area. Start with an aperitif with the Chef and savour appetisers and gastronomic specialties. Then, dine at the Chef’s Table with a tailor-made menu for up to 12 guests who will have the opportunity to interact with chefs and learn the secrets of their recipes.

A unique way to learn while having fun: every Saturday morning, our cooking classes, held in Italian, teach all the secrets of first-class cuisine while each participant prepares and cooks a complete menu, always exquisite and different. The lesson includes menu tasting. Upon request, private cooking classes can also be arranged in English.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • Italian
  • Gourmet/Star cuisine


  • Air conditioned
  • Appropriate for business meals


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Seared scampi in filo pastry with basil and marinated tomatoes with vanilla, thyme and lemon
Tagliolini pasta with thyme and lemon, red mullet sauce and zucchini flowers
Wild sea bass with thyme and lime, squill fumet, artichoke heart and spinach

Food source

The freshest local ingredients are used.

Executive chef experience and qualifications

Despite being one of the most highly respected chefs of his generation and honoured as Italian Chef of the Year in 1998, Executive Chef Sergio Mei is happiest when creating dishes that he describes as "poor man’s food, instead of foie gras, truffles and caviar."

Renowned for his humility and dedication to his craft, Mei was also invited to teach at École Lenôtre, the most prestigious catering institute in France.

Mei has collaborated on several Bibliotheca Culinaria publications (Goose, Pork, Vegetables and Signature Terrines) and has written four books of his own: Né Carne né Pesce (Neither Meat nor Fish); Pesce for d’Acqua (Fish out of Water), borne out of his Sardinian roots and memories of his father; A Legna e Carbone (With Wood and Charcoal); and his latest, Cucina Italiana all'Italiana (Italian Cooking, Italian Style).

Married with two children (one of whom is now a pastry chef in Bergamo) and two grandchildren, Mei has over 40 years' experience in the industry and commands the highest level of respect within his field.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Il Teatro is closed annually from mid-July to early-September and December through to the end of the first week of January

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • English
  • Italian

Payment options:

  • Cash

Additional restaurants at Four Seasons Hotel:

GPS Settings:

Latitude: 45.4697
Longitude: 9.195559

How to arrive by public transportation:

Metro Station Montenapoleone


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