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Cracco Restaurant


Via Victor Hugo 4, 20123 Milano, Italy

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Restaurant description

The Cracco Restaurant was born on 1st July 2007.
The internal completely renovated and amplified has been left to the fantasy and knowledge of the two architects Gian Maria and Roberto Beretta that have created an elegant and comfortable environment, enriched from the boiseriè of cherry wood that goes around the walls.
The kitchen run by the chef Carlo Cracco offers an innovative cuisine combining the Milanese tradition with the now-days tastes for a always more simple and light food.
The cuisine of Carlo Cracco is emphasise from a unique wine cellars of 1800 labels, the result of an accurate selection from all the best wines present on the world market.

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Restaurant details

Cuisine type

  • World Cuisine / International | Italian


  • Appropriate for business meals


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Saffron Risotto
Capriolo Dorato E Glassato Con Castagne, Mela Contigna E Melograno

Executive chef experience and qualifications

Carlo Cracco, born in Vicenza in 1965, attended the “Istituto Professionale Alberghiero” (Professional Hotel Institute) in Recoaro Terme (near Vicenza, North Italy).
The Institute is part of “Associazione Europea delle scuole alberghiere e del turismo” (European Association of hotel and tourism school) and it was established on 1963.
While attending the Institute, he also worked for the restaurant “Da Remo” (Vicenza).
In 1986, he began his professional career at “Gualtiero Marchesi”, in Milan, the firs Italia restaurant awarded three Michelin stars.
Today, only 4 restaurant in Italy have been awarded two Michelin stars, an honour bestowed from the well-known Michelin restaurant guide.
Following, Cracco worked at “La Meridiana” of Garlenda (Savona) part of the famous Relais &Chateux chain.
For the next three years he resided in France, where he learned on French cuisine at Alain Ducasse (Hotel Paris) and Lucas Carton (Paris, Senderens).
Cracco finally returned to Italy where he was appointed Chef at “Enoteca Pinchiorri”, Florence. During his tenure, the restaurant was awarded the three Michelin stars.
Gualtiero Marchesi called him back for opening of his restaurant “L’Albereta”, Erbusco (Brescia), where Cracco worked as chef for the next three years. Soon after. He opened the inn “Le Clivie” in Piobesi d’Alba (Cuneo). Which after only one year, was awarded the Michelin star.
A few years later, he accepted an invitation from the Stoppani family, owner of Milan’s famous gourmet shop “Peck – in Milan since 1883”, to open “Cracco Peck restaurant”.
The restaurant opened on 2001, it is in an elegant building in the city centre and cuisine re examines Milan’s traditional dishes in a contemporary way. It was awarded of two Michelin stars.
Since July 1st 2007 Carlo Cracco is the only owner of Cracco Restaurant.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

24th December - 9th January

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • English
  • Italian

Payment options:

  • Eurocard
  • Visa
  • MasterCard
  • Cash
  • American Express

GPS Settings:

Latitude: 45.46379
Longitude: 9.187118

How to arrive by public transportation:

Tram 19, stop Hugo' Spadari


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