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Cantina Barbagianni Restaurant


Via Sant'Egidio, 13r, 50122 Firenze, Italy

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Restaurant description

One of the most characteristic places in Florence, well known for its creative cuisine but also for its traditional Tuscan dishes. You can enjoy a delicious meal in the beautiful entrance room or in one of the two ancient cellars that offer an unforgettable atmosphere of Florence of the past.
The restaurants separate areas of the ground floor and basement give Cantina Barbagianni the benefit of creating an atmosphere that is ideal for an array of occasions from a first date to a birthday celebration, from a business lunch to a conference dinner.
The restaurant is also available to hire, exclusively for Lunch and Dinner. Price is on application. Private wine cellar surrounded by bottles (for 2-10 people).

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • Mediterranean | Italian
  • Vegetarian | Gluten free
  • Traditional | Creative


  • Appropriate for business meals
  • Children friendly
  • Free WIFI
  • Air conditioned


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Little Dumplings on Creamed Peas with Crunchy Lard and Fossa Pecorino
Little Homemade Maccheroni with Fresh Broad Beans, Toasted Bacon and Tomato Concassè
Bistecca alla Fiorentina (Grilled T-bone Steak) - with vegetables

Executive chef experience and qualifications

Chef Massimiliano Macchi

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Language Spoken:

  • Italian
  • English
  • French

Payment options:

  • Maestro
  • Cash
  • Visa
  • MasterCard
  • Bancomat
  • American Express
  • Carta Sí
  • JCB


  • Parking garage nearby

GPS Settings:

Latitude: 43.77304
Longitude: 11.25974

How to arrive by public transportation:

Sant'Egidio - Alighieri Viaggi
Buses from this station:
14 Niccolo' Da Tolentino
23 Nuovo Pignone
C1 Parterre - Parco Giochi Mondo Bimbo


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