Se connecter / S'enregistrer

Canova Restaurant


Via Larga dell'Ascensione 1243, 30124 Venezia, Italie

Plus de restaurants à Venise

Marquer comme favori Enlever
Voir mes favoris

Description du restaurant

The Canova restaurant in Venice, winner of the Fogher d’Oro and Gambero Rosso awards, provides an intimate, cosy atmosphere which hosts up to 65 people.

The chef proposes suggestions and tastings from the best of Venetian culinary tradition, using extremely high-quality, fresh, seasonal products. The wine cellar offers a wide range of national and international labels.

Loading Loading...


Prix: EUR 51 et plus

Type de cuisine

  • Italienne | Méditerranéenne
  • Plats Régionaux | Créative


  • Terrasse disponible
  • Accès adapté aux handicapés
  • Climatisé
  • Équipé pour des repas d'affaires


Ajouter un commentaire

Note moyenne des membres: -

Cuisine -

Qualité/prix -

Service -

Ambiances -

Toilettes -

Se connecter ou s’enregistrer pour écrire vos commentaires!



Pappardelle with crab, black olives and basil emulsion

Expériences et qualifications du chef exécutif

Chef Cosimo Giampaolo, born fifty years ago in Puglia, southern Italy, has always been guided by the principles of authenticity and freshness, typical of his land.

Numerous and far the cities where he worked before coming in Venice: Moscow, Dubai, Tokyo, Singapore, London, Stuttgart, Podgorica. They are all human before work realities, which enabled him to learn a lot, both in technical terms and in terms of mental organization and practice organization of work.

For many years, Cosimo Giampaolo puts his expertise at the disposal of the Luna Hotel Baglioni in Venice, where he prepares delicious meals in the luxurious and sophisticated award-winning Canova Restaurant.

His professional history originated in Puglia where, at the young age of seven years, began to take confidence with the world of catering. The main inspiration, however, comes from the sea. The seafood is the cuisine, in fact, which he loves more, even if what he loves to leave to his employees is the ability to work in every department of the kitchen, never to be understood as “compartmentalized”, but as a place where everyone should know and master all the best go from appetizers to dessert with the utmost ease.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: -
Nombre de personnes maximum pour repas assis: -
Demande d’offre pour héberger un événement dans ce restaurant

Langues parlées

  • Italien

Moyens de paiement

  • MasterCard
  • Visa
  • American Express
  • Maestro
  • En liquide

Coordonnées GPS:

Latitude: 45,43378
Longitude 12,3421


Téléchargez vos propres photos du Restaurant Canova

Tapez les lettres:

Sauvegarder les photos

Toutes les photos sont modérées. MyTable se réserve le droit de supprimer toutes les photos qui ne seraient pas pertinentes ou appropriées. Les photos deviennent la propriété de MyTable.