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La Pergola Restaurant


Via Cadlolo 101, 00136 Roma, Italie

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Description du restaurant

The best Rome hotel restaurant, if not in Italy, La Pergola is much more than just a famous menu. Its three-Michelin stars - the only Rome restaurant to be accorded such an honour - attest to the excellence of its cuisine. A wine cellar with over 53,000 bottles, a water menu with 29 choices, olive oils and vintage balsamic vinegars from the best producers in Italy, and the finest ingredients to be sourced in the Mediterranean -- all attest tothe pursuit of culinary excellence.But like everything at the Rome Cavalieri, it is also about ambience, about style. Your table is laid with vermeil plates and cutlery.

All around are some of the hotel’s most charming art treasures – fine paintings, a rare Aubusson tapestry, Sèvres porcelain, 18th Century bronze candelabra, precious imperial furniture and a wonderful collection of hand-blown glass by Emile Gallé. At the centre of the room is an imposing 17th Century Celadron vase, adorned each day with a spectacular floral composition created by the hotel's master florist. Adjoining La Pergola is our exclusive Cigar Lounge where you can savour a great cigar with a vintage liqueur while enjoying our fine collection of orientalist paintings.

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Prix: EUR 51 et plus

Type de cuisine

  • Méditerranéenne
  • Gastronomique/Etoilée


  • Salon des fumeurs de cigares disponible
  • Équipé pour des repas d'affaires
  • Accès adapté aux handicapés
  • Climatisé
  • Bar disponible
  • Terrasse disponible


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Duck foie gras with cherries and spiced crispy quinoa
Scallop veil and asparagus with tomato and basil vinaigrette
Fagottelli “La Pergola”
King prawns in tempura on purée of fried squids
Black cod in ‘nduja crust on vegetable “minestrone” with cod tripe
Venison in pistachio crust with chestnut purée and persimmon jam

Expériences et qualifications du chef exécutif

Executive Chef at La Pergola since 1994, Heinz Beck is the recipient of numerous awards for outstanding achievement throughout a long and prestigious career. The menu at La Pergola is his greatest achievement to date - innovative and exciting while maintaining a respect for culinary tradition and remembering that great cooking is about fresh ingredients handled with sensitivity and passion. 'I want,' Beck says, 'to transmit emotions through a balance of aromas, flavours and colours.’ Like the Rome Cavalieri and La Pergola, Heinz is very much a part of Roman culture and society. In 2000 he was awarded the Gold Medal of the Foyer of Artists Award, an International Award from La Sapienza University of Rome, the first time the award had been given to a chef.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Fermée pour les vacances:

August 5 to 20, 2012

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: -
Nombre de personnes maximum pour repas assis: -
Demande d’offre pour héberger un événement dans ce restaurant

Adhésions et prix

  • Guide Rouge (Michelin)

Langues parlées

  • Italien

Moyens de paiement

  • MasterCard
  • Diners Club
  • Visa
  • American Express
  • Bancomat
  • En liquide
  • JCB


  • Parking privé

Coordonnées GPS:

Latitude: 41,91882
Longitude 12,4457

Comment arriver par transport public:

Train station: Roma Balduina‎
Train: FR3


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