Expériences et qualifications du chef exécutif
It's not really possibile to appreciate Alle Murate Cuisine without getting in touch with Giovanna Iorio, who represents the soul and the spirit of this place.
Born in Carbone, a village near Potenza in the South of Italy, she chose to become a cook thirty years ago, soon after her arrival in Florence.
The memory of simple and strong tastes living her childhood, as well as the desire to try to make the same dishes cooked by her mother led her to seek for fresh ingredients and authentic recipes. The traditional Tuscan and Florentine cuisine has been another important proving ground for her inspiration.
The dishes made by Giovanna Iorio appear elegant and simple. Their taste seems strong and pure. "Because - as explained by the cook - the food will always be a primal thing."
The dishes flavors reveal the presence of fresh and seasonal ingredients. As a matter of fact, the menu of Alle Murate restaurant changes depending on the season and the availability of raw materials. The only things that never change are Giovanna's preference for soups and her real passion for this job.