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Restaurante Duetto Ristorante & Bistrot


Via XXIV Aprile, 5, 28041 Arona, Italia

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Descripción del restaurante

A journey, a stay must be exciting in every step. A fulfilled adventure, an opportunity to discover the country through its cuisine, the traditional and the innovative one.
On the hill of Mercurago, little village near Arona away from the chaos of the town, the restaurant “Duetto”, quoted in the most important gastronomical guides, is actually a landmark among the restaurants of the Maggiore Lake.
“Duetto”, as the name “duet” shows , is a restaurant and a bistro. A unique alternative in the surroudings marked by quality cuisine.
If you prefer to eat something fast and light, you can enjoy the bistrot: the different seasons combined with the traditional cuisine enrich with colours the satisfying courses at competitive prices. You can appreciate the best of “Duetto” by sitting in the elegant and modern restaurant, with its valuable modern art collection, where the creativity of the chef Massimo Coppo can express itself at its best .
The proposal is a research cuisine connected with the territory, ranged from lake fish courses to sea fish ones, that reaches its best in the elaboration of veal courses of the famous “Fassone” race , which allows the chef to deliver an anthem to Piedmont and to creativity.
Not to forget the desserts, such as the warm Alba hazelnut little cake with chocolate heart together with the Barolo Chinato sorbet: an archetypal synthesis of Piedmontese products that brought to the chef the recomendation in the Barolo&Co guide “La carta dei dolci nella ristorazione italiana” 7th edition, year 2009.
Morover during the summer you will be welcomed in the cosy dehors where you can enjoy the “Happy Hour Quality”: wine glasses and tastes of the specialities of the restaurant.
The restaurant arranges, during spring and autumn, a range of gastronomical-themed evenings presenting traditional menues from the different Italian regions, such as the Ligurian cuisine (fish and meat) or typical Piedmontese courses such as the mixed boiled meats or the mixed fried Piedmont style. During the events you will have also the opportunity to taste new reviews of the typical lake fish cuisine or new dishes to be matched with the different wine-tastings.
Not to forget the very good wine cellar selection with about 250 labels that promotes of course the Piedmont Region - in particular a selection of the Novaresi hills production - to spread to the other Italian regions and to France making the fans to feel at home. The Sandro Pastorino's research is still into action enriching the wine-list of new surprises, his orientation is to look for little wine-producers, as he is persuaded that their dedication in producing their own wines has nothing to envy to the more nobilitated labels that draw the crowds on the market.
The restaurant is located at about 2 km from the exit “Arona” on the Highway A26 Voltri-Gravellona Toce, nearby the Regional Natural Park of “Lagoni di Mercurago”.

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Detalles del restaurante

Coste: EUR 26-50

Tipo de cocina

  • Cocina Europea | Italiana
  • Creativa | Gourmet


  • Familiar
  • Terraza disponible
  • Se permiten mascotas
  • Apropiado para comidas de empresa
  • Acceso para minusválidos


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Carne di vitellone di razza FASSONA Piemontese Tartufi Bianchi di Alba e nella stagione estiva Tartufo Nero Estivo Piemontese, Pasta, pane e dolci fatti in casa, pesce di lago e mare

Información útil


Lunes Martes Miércoles Jueves Viernes Sábado Domingo

Instalaciones para grupos, reuniones y fiestas privadas:

Número de personas máximo para beber: 60
Número de personas máximo para comer: 40
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Afiliaciones y premios:

  • Guide Rouge (Michelin)

Idiomas hablados:

  • Francés
  • Italiano

Métodos de pago:

  • MasterCard
  • Bancomat
  • Cheque
  • Post Card
  • Maestro
  • Carta Sí
  • Efectivo en Euros
  • Visa Electron
  • Visa
  • American Express


  • Aparcamiento público disponible

Configuración GPS:

Latitud: 45,74789
Longitud: 8,547554


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