Grilled Galway Bay king scallops with chilli, ginger and nahm jim.
Fresh, Steamed Seabass with lemongrass, coriander, chilli, lime and fish sauce.
Sumatran beef curry with turmeric, lemongrass, dried chilli, lime and coconut .
Grilled 8oz sirloin steak with mixed leaves chili, lime and coriander sauce.
Cv dello Chef: esperienze e qualifiche
Joining Diep in 2006 Brad has established himself as the foremost Western chef specialising in Thai and Asian cuisine in the country. A frequent visitor to the East, Brad’s passion and skill have been key to Diep’s cuisine and quality though tough times..