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The Cellar Restaurant


Upper Merrion Street, - Dublin, Ireland

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Restaurant description

The Cellar Restaurant at the Merrion, one of the leading 5 star hotels in Dublin, is a refuge from the over complicated food that is a slave to fashion and fad. Beneath its vaulted roof and within its many nooks and comfortable corners you will find a simple pleasure of the best ingredients expertly prepared.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • Irish
  • Traditional | Brunch


  • Terrace available
  • Appropriate for business meals
  • Bar available
  • Handicapped accessible
  • Children friendly


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Executive Chef Ed Cooney’s menu features the finest seasonal Irish ingredients – impeccably executed – and dedicated to people who want comfort, atmosphere, superb service, reasonable prices and most of all good, simple pleasure.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • English

Payment options:

  • MasterCard
  • Cash
  • American Express
  • Visa


  • Public parking available
  • Private Parking

GPS Settings:

Latitude: 53.33894
Longitude: -6.252832


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