Herkunft der Lebensmittel
Only the finest suppliers of meat, fish and vegetables are used with deliveries daily from the markets in London at Covent Garden, Smithfield and Billingsgate.
Qualifikation und Erfahrung des Chefkochs
Early reviews for Massala suggest… an unqualified hit on his hands, thanks to the exalted cooking of head chef Sunil Sinha, who trained with India’s Taj hotel group. Dishes are both skilfully rendered and infused with individual flourishes and flavours. The disc-shaped onion and potato bhajia is given depth and texture with curry leaves and crushed peanuts while the moist and aromatic murg malai chicken tikka is laced with cardamom and lemon. The jhinga merunisha – jumbo prawns marinaded in yoghurt, saffron and carom seeds – are equally arresting. Impressive mains, such as the murg tikka lababdar, with chicken tikka in a yummy sauce of fenugreek, tomato and onion, and a subtly flavoured mixed seafood curry, also leave an indelible mark of joy”
The Guardian Newspaper UK