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Maharani Soho Restaurant


77 Berwick Street, W1F 8TH London - Soho, Grande-Bretagne

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Description du restaurant

Maharani, the best Indian restaurant in Soho, has entered a new and exciting phase, and have completely refurbished the restaurant we have developed a new and enticing menu. Which meshes our past traditions of gastronomy and combins this with our own refreshing twist on modern Indian food today.

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Prix: GBP 22-42

Type de cuisine

  • Indienne | Cuisine Asiatique
  • Sans gluten | Végétarienne
  • Créative | Plats Régionaux


  • Accès adapté aux handicapés
  • Terrasse disponible
  • Enfants bienvenus


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The food starts with our home made chutneys consisting of home made, pumpkin, coriander and mint, and beatroot.
There is also a delicious array of starters – with many available in both snack and more substantial sizes. These include: Devil Prawn (£7.95/£12.95); Lamb chops (£8.95/£14.95) Ragra Patisse, a vegetarian offering made to our chef’s personal recipe (£6.95)
Luxurious seafood dishes, Lobster pepper fry... (£25.95) Begum-e-Samundar – Whole Sea bass marinated in coconut, whole spices all wrapped in a banana leaf and steamed (£14.95). Lighter bites, like Murg tikka (£10.95), are available for those who don’t want a full three-course meal. Try a traditional Chat Ki Jinga – four succulent king prawn’s, garnished with our own lime pickle (£14.95).
Meat lovers can indulge in: A selection of our tandoori se, based on a recipe that has not changed in 60 years (£7.95/£19.95) Bhuni Duck (£14.95) Heerni Ki Chops Venison chops delicately marinated in fresh Indian green herbs and finished with sweet chilli...(£19.95) A wide choice of vegetarian dishes are also available.
The dessert Bar has a select pick of our Chef’s unique deserts...You will not find these temptations anywhere else. Homemade Indian Malua...This sweet dish made from beetroot, cooked with malaises, zest of lemon, fine brandy and topped with Pistachio ice cream, (£5.95) will finish any meal... if this is not tickling your taste buds then try our homemade Rasmalai...made from paneer, Indian cottage cheese, mixed with a hint of cardamom swimming in a bath of homemade cream and topped Saffron. Leaving the pallet clean and sweet...

Origine des produits

We only use free-range meats and locally sourced vegetables.

Expériences et qualifications du chef exécutif

Our head Chef has been at the forefront of Indian food for over forty years and was the chef to The Gandhi family.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Fermée pour les vacances:

Christmas Day

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: 40
Nombre de personnes maximum pour repas assis: 80
Demande d’offre pour héberger un événement dans ce restaurant

Langues parlées

  • Anglais

Moyens de paiement

  • American Express
  • MasterCard
  • JCB
  • Visa
  • Diners Club
  • Visa Electron
  • Maestro
  • En liquide


  • Parking Public disponible
  • Garage à proximité

Coordonnées GPS:

Latitude: 51,51432
Longitude -0,1356346

Comment arriver par transport public:

Tube stations nearby:
Oxford Circus
Picadilly Circus
Tottenham Court Road


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