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Hix Restaurant


66-70 Brewer Street, W1F 9UP London, Grande-Bretagne

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Description du restaurant

HIX opened its doors to critical acclaim in 2009 and soon after won London’s Time Out Award for Best New Restaurant in 2010. The restaurant boasts Mark Hix’s signature daily-changing menu of seasonal British food, and an eclectic collection of mobiles and neons from celebrated British artists.

Downstairs is the celebrated Mark’s with its apothecary bar and an eccentric cocktail list designed by mixologist Nick Strangeway. The bar is open from 12noon-1am for drinks and bar snax.

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Prix: GBP 43 et plus

Type de cuisine

  • Britannique
  • Gastronomique/Etoilée


  • Accès adapté aux handicapés
  • Bar disponible
  • WIFI gratuit
  • Équipé pour des repas d'affaires
  • Climatisé
  • Enfants bienvenus


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Heaven and Earth
Rump of Boccadon Farm with a baked Lincolnshire onion
Hanger steak with baked bone marrow
Fillet of Peterhead coley with Barra cockles
Aberdeenshire porterhouse steak
A shipwrecked tart

Origine des produits

British Isles

Expériences et qualifications du chef exécutif

Simon Hicks, Head Chef
After finishing my butchery apprenticeship I found a new love working with food so I then undertook my second apprenticeship as a Chef. I worked for the country clubs of Australia travelling around South Australia before working at one of the leading banquet restaurants in Adelaide.
I then moved to Melbourne to work at the Sofitel hotel where I met a lot of English chefs which prompted my move to the UK. My first job in Britain was at Prestonfield house in Edinburgh , after that I moved to Belfast and then finally to London to work as a sous chef in Marylebone. My next job shaped my future as i was employed at Scotts under Kevin Gratton it was here I learnt an incredibly amount how ingredients and structure of a kitchen is lets say how it should be. I’ve been at Hix Soho for over two years now and during that time have been promoted to head chef where the learning process starts again which makes this job enjoyable as well as challenging on a daily bases.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Fermée pour les vacances:

xmas day and boxing day

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: -
Nombre de personnes maximum pour repas assis: -
Demande d’offre pour héberger un événement dans ce restaurant

Langues parlées

  • Anglais

Moyens de paiement

  • En liquide
  • MasterCard
  • Maestro
  • Visa
  • American Express
  • Visa Electron


  • Garage à proximité

Coordonnées GPS:

Latitude: 51,51103
Longitude -0,1364996

Comment arriver par transport public:

Underground : Piccadillly Circus


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