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Annexe Restaurant and Bar Restaurant


220 Corporation Street, B4 6QB Birmingham, Grande-Bretagne

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Description du restaurant

Immerse yourself in the vibrancy and nostalgia of
vintage café-society; enjoy contemporary Italian
and French inspired cuisine served with heart,
soul and beauty.

Annexe is creating something fresh and exciting
for Birmingham; a new Golden Age.

The motivation for Annexe is to offer something absent in Birmingham for a long time: a relaxed yet sophisticated venue for those seeking the upmarket nostalgia of vintage café-society and to escape the hassle and queues of insipid, overcrowded bars, clubs and restaurants.
Our offerings are educated but unpretentious. The food is created by a Birmingham born chef of Italian heritage whose passion is the contemporary cooking of Italy and France. The drinks are selected to provide quality right across the price spectrum – from our highly competitive house wine to our Fine Wine Corner. The upmarket evening entertainment is organised by a network of experienced musicians and event organisers. All is delivered by a team with a passion for service, led by the experience of a lifetime in continental hospitality from a family restaurant in rural France to 5* luxury hotels in the UK.
Lunch is designed for the working individual! Enjoy 1 or 2 courses of prix-fixe or a light bite from the bar menu. Service is fast to get you back to the office on time, but we are open all day if you’d prefer to while away the afternoon in our cafe-society surroundings.
Dinner is an a la carte affair providing contemporary European cuisine in a vintage atmosphere. On Saturday nights there is also live entertainment. Please browse our menus to get a better idea. We welcome customers to pop-in and check us out before booking.

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Prix: GBP 13-21

Type de cuisine

  • Cuisine Européenne
  • Moderne | Créative


  • Équipé pour des repas d'affaires
  • Enfants bienvenus
  • Bar disponible


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Italian Antipasto
Prosciutto crudo - salame milano - scamorza - plum tomatoes
garlic bruschetta - infused olives & balsamic oil

Sea Board
Chilli scented tiger prawns – sweet cured mackerel & tomato bruschetta - moules marinieres - smoked salmon & lime crème fraîche

Ribeye steak au poivre
Salad of green beans & tomato – green peppercorn sauce – crispy seasoned frie

Duop of Spring Lamb
Roasted loin & crispy confit shoulder - chantenay carrots - celeriac dauphinoise - rosemary jus

Scallops of the day

Expériences et qualifications du chef exécutif

With a fervent childhood passion for cookery and an Italian grandmother at the heart of the family, you could say Suzanne Russell was somewhat destined to become the successful chef she is today. Always fascinated by how the simplest of ingredients could create the most incredible flavours, Suzanne recalls experimenting in the kitchen at a very young age. Doubtless due in part to her Italian heritage, nowadays her cooking style is influenced by the country’s greatly differing regions, as well as the artistry of French cuisine combined with a love of modern British fare.

"...equipped with heaps of motivation and the desire to execute each dish perfectly..."

After training at Birmingham College of Food, Suzanne began climbing the culinary ladder, starting with six years at Jonathan’s Victorian Hotel and Restaurant – where she thrived among big characters in a banter-filled, male dominated environment typical of many a contemporary kitchen. Working her way from commis to senior sous chef, she cites this experience as both unique and inspirational – and no doubt character-building.

The chefs Suzanne has met along the way have helped her focus on the skills needed to succeed – timing, presentation, leadership, drive and patience. These hard-earned skills have been put to good use at Annexe – within just six months of being head chef there, Suzanne’s cooking made it one of the top restaurants in Birmingham.

She rates the triumphant feeling gleaned from the running of a professional service, as well as the daily challenges and scope for creativity afforded by an ever-evolving industry. Open to new ideas and concepts and equipped with heaps of motivation, Suzanne’s success looks set to continue for sure.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: 50
Nombre de personnes maximum pour repas assis: 50
Demande d’offre pour héberger un événement dans ce restaurant

Langues parlées

  • Italien
  • Français
  • Anglais

Moyens de paiement

  • En liquide
  • Visa Electron
  • Visa
  • MasterCard
  • Eurocard
  • Maestro
  • American Express


  • Taxi recommendé
  • Parking Public disponible

Coordonnées GPS:

Latitude: 52,48365
Longitude -1,892638


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