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Glenapp Castle Restaurant


Glenapp Castle, KA26 0NZ Ballantrae, Grande-Bretagne

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Description du restaurant

Experience peace and tranquillity in the luxurious surroundings of this spectacular Scottish Baronial Castle. A member of the prestigious Relais & Châteaux Association, Glenapp Castle is set amid 36 acres of magnificent gardens and woodland on the beautiful Ayrshire coast, just ninety minutes south of Glasgow.

The award winning, AA five red star and VisitScotland five gold star Glenapp Castle, offers internationally renowned standards of quality and service, as well as superb fine dining in the restaurant which has a Michelin Star and Four AA Rosettes.

Guests enjoy strolling through the gardens and grounds and the surrounding countryside of Ayrshire and the vast Galloway Forest Park is ruggedly beautiful with many places to visit and sights to see.

The castle is open to individual guests from mid March until 2nd January each year. Glenapp is also available for exclusive use reservation and in this guise becomes the ultimate romantic setting for weddings or a relaxing private retreat for sporting breaks, corporate entertaining and family gatherings.

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Prix: GBP 43 et plus

Type de cuisine

  • Ecossaise | Britannique
  • Moderne | Gastronomique/Etoilée


  • Équipé pour des repas d'affaires
  • WIFI gratuit
  • Accès adapté aux handicapés


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Origine des produits

The Scottish larder is second to none and we have built great relationships with our fantastic local producers from around Ayrshire and across Scotland.
Beef, lamb and pork products including haggis, smoked bacon and sausages from Cairnhill Farm - Girvan, Ayrshire    
Chicken    Brochneil Farm - Girvan, Ayrshire    
Game from local estates, supplied by Braehead Foods
Lobster and Crab from Ballantrae Bay, scallops and langostines from Isle of Skye and other fish from Scottish waters.
Free range eggs from Stranraer and other dairy products from Graham's Dairy in bridge of Allan
All cheeses from local and Scottish farms
Fruit, vegetables and herbs from the castle gardens and locally sourced.

Expériences et qualifications du chef exécutif

After graduating from catering school in Lincolnshire, Adam Stokes joined the kitchen brigade at fellow Relais & Châteaux Hambleton Hall, where he spent seven years. He joined the kitchen at Glenapp Castle as Head Chef in March 2008.
His stylish food is a sophisticated blend of traditional combinations and modern inventive twists. The best Scottish and finest local ingredients such as Ballantrae lobster and crab and Ayrshire beef and lamb are seen on his daily changing six course menus.
Glenapp Castle was awarded 4 AA Rosettes, a Michelin Star and CIS Excellence Restaurant of the Year in 2011.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Fermée pour les vacances:

23rd - 29th December and 3rd January - 27th March.

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: 34
Nombre de personnes maximum pour repas assis: 34
Demande d’offre pour héberger un événement dans ce restaurant

Adhésions et prix

  • Relais & Châteaux

Langues parlées

  • Anglais

Moyens de paiement

  • En liquide
  • MasterCard
  • Visa Electron
  • Maestro
  • American Express
  • Visa


  • Service de voiturier
  • Parking privé

Coordonnées GPS:

Latitude: 55,08405
Longitude -4,988406

Comment arriver par transport public:

The closest bus stop is in the village of Ballantrae - 2 miles. The closest train station in the town of Girvan - 13 miles. We are happy to arrange transport to the castle from stations, airports or bus stops.


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