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Nuragus Restaurant


Goebenstr. 1, 44135 Dortmund, Germany

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Restaurant description

The bonnanaro culture afforded nuraghes, megalithic edifices on Sardinia, where innkeeper Marco Oggiano was born – that’s the way, the Italian restaurant in the Kaiserstraßenviertel (corner Arndtstraße/ Goebenstraße) came to his name. It is furnished elegant in colonial style with dark woods and fawn walls, the drapery is colour-coordinated.

Indirect lighting and unobstrusive music award a relaxed ambience. The wine list testifies for expert knowledge and passion, while the climatic exposure test cabinet keeps perfect temperatures for the wine. On the menu list you will find surprises like Spaghettini with Bottarga. Or what about Medaillons of veal in a Vernaccia wine sauce? Fish fans get enthousiastic for the Turbot with tomatoes and black olives.

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • Italian
  • Seafood | Pasta


  • Appropriate for business meals


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Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Betriebsferien: 16.07.2012 - 06.08.2012

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • Italian
  • English
  • German
  • French

Payment options:

  • Maestro
  • Eurocard
  • Cash


  • Public parking available

GPS Settings:

Latitude: 51.51281
Longitude: 7.481861

How to arrive by public transportation:

U43 (Lippestraße)


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