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Les Deux Canailles Ristorante


6, rue Chauvain, 06000 Nice, Francia

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Punteggio medio: 9,0

Cucina 9,0

Qualità/prezzo 10,0

Servizio 9,0

Ambiente 7,0

Toilet 10,0


Les Deux Canailles (Nizza)

6, rue Chauvain - Nice - Francia

I’ll admit, I was a little embarrassed to walk in with my beach shorts and top, but we were running late and I didn’t have time to change. So I looked like an American tourist entering this Japanese-Franco fusion fine dinning restaurant.

The first impression is that this is a clean and understated restaurant. The server and sommelier are both Japanese and very friendly. The colors are soft and simple.

We started with a glass of Veuve Clicquot and decided to get the chefs tasting menu which was around 60€.

The first amuse was a canelle of red pepper mousse which was so light and fresh, and really retained the flavor of the pepper. I’d love to know how they did it, because I tried to emulate this at home and couldn’t get the same intense flavor. The second amuse bouche was a chilled melon soup with a shrimp fried in a wonton wrapper balanced on top. Both were delicious, and what I loved is the simplicity of the perfectly cooked ingredients…again something I try to do but am not able to do perfectly yet.

I was really excited because I had wanted the lobster salad and that was our first entree, delicious. It was so nice to get fresh almonds after having to break so many myself at restaurants as a staggiere! They’re amazing! Then we got our second entree, the rouget bouillabaisse…which was my second choice. I mean, really, no complaints and only praise for such a delicious meal!

Then came another course! The chicken (poularde). This was without a doubt the most tender, juicy chicken I have ever eaten. I hope they keep this on the menu forever.

Finally came the desserts, and the grapefruit granita was really more of a palate cleaner in my opinion and is my only complaint because I would have been slightly disappointed if the meal had ended on that note. But then came the finale, the berry millefeuille. Bravo Chef Tsumoru Takano. A wonderful dinner with kind waitstaff, an amazingly competent chef and a beautiful dinning room. This is what I want from a Michelin restaurant, either the best of a style, the best ingredients or the best cooking technique. If a restaurant encompasses all, then wow. We can’t wait to go back. [please excuse the horrible photos]

Cucina 9,0

Qualità/prezzo 10,0

Servizio 9,0

Ambiente 7,0

Toilet 10,0

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Le chef canaille s’applique à choisir de beaux produits du terroir qu’il sublime dans ses assiettes tout en apportant sa vision de chef japonais.

Informazioni pratiche


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Gruppo, incontro, servizi per feste private:

Numero massimo di persone per cocktail: -
Numero massimo di posti a sedere: -
Richiesta al ristorante per ospitare eventi

Adesioni e riconoscimenti:

  • Guide Rouge (Michelin)

Lingua parlata:

  • Francese

Opzioni di pagamento:

  • American Express
  • MasterCard
  • Visa
  • Contanti


  • Parcheggio pubblico disponibile

Impostazioni GPS:

Latitudine: 43,69838
Longitudine: 7,271387


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