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Restaurante Les Deux Canailles


6, rue Chauvain, 06000 Nice, Francia

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Evaluación media: 9,0

Comida 9,0

Calidad/precio 10,0

Servicio 9,0

Ambiente 7,0

Baños 10,0


Les Deux Canailles (Nice)

6, rue Chauvain - Nice - Francia

I’ll admit, I was a little embarrassed to walk in with my beach shorts and top, but we were running late and I didn’t have time to change. So I looked like an American tourist entering this Japanese-Franco fusion fine dinning restaurant.

The first impression is that this is a clean and understated restaurant. The server and sommelier are both Japanese and very friendly. The colors are soft and simple.

We started with a glass of Veuve Clicquot and decided to get the chefs tasting menu which was around 60€.

The first amuse was a canelle of red pepper mousse which was so light and fresh, and really retained the flavor of the pepper. I’d love to know how they did it, because I tried to emulate this at home and couldn’t get the same intense flavor. The second amuse bouche was a chilled melon soup with a shrimp fried in a wonton wrapper balanced on top. Both were delicious, and what I loved is the simplicity of the perfectly cooked ingredients…again something I try to do but am not able to do perfectly yet.

I was really excited because I had wanted the lobster salad and that was our first entree, delicious. It was so nice to get fresh almonds after having to break so many myself at restaurants as a staggiere! They’re amazing! Then we got our second entree, the rouget bouillabaisse…which was my second choice. I mean, really, no complaints and only praise for such a delicious meal!

Then came another course! The chicken (poularde). This was without a doubt the most tender, juicy chicken I have ever eaten. I hope they keep this on the menu forever.

Finally came the desserts, and the grapefruit granita was really more of a palate cleaner in my opinion and is my only complaint because I would have been slightly disappointed if the meal had ended on that note. But then came the finale, the berry millefeuille. Bravo Chef Tsumoru Takano. A wonderful dinner with kind waitstaff, an amazingly competent chef and a beautiful dinning room. This is what I want from a Michelin restaurant, either the best of a style, the best ingredients or the best cooking technique. If a restaurant encompasses all, then wow. We can’t wait to go back. [please excuse the horrible photos]

Comida 9,0

Calidad/precio 10,0

Servicio 9,0

Ambiente 7,0

Baños 10,0

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Le chef canaille s’applique à choisir de beaux produits du terroir qu’il sublime dans ses assiettes tout en apportant sa vision de chef japonais.

Información útil


Lunes Martes Miércoles Jueves Viernes Sábado Domingo

Instalaciones para grupos, reuniones y fiestas privadas:

Número de personas máximo para beber: -
Número de personas máximo para comer: -
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Afiliaciones y premios:

  • Guide Rouge (Michelin)

Idiomas hablados:

  • Francés

Métodos de pago:

  • American Express
  • MasterCard
  • Visa
  • Efectivo


  • Aparcamiento público disponible

Configuración GPS:

Latitud: 43,69838
Longitud: 7,271387


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