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Au Renard Prêchant Restaurant


34, rue de Zurich, 67000 Strasbourg, France

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Restaurant description

C’est au cœur de la Krutenau, dans une ancienne chapelle du XVIè siècle transformée en auberge vers 1880, que nous avons le plaisir de vous accueillir.
Dans un cadre chaleureux qui abrite une magnifique fresque retraçant l’histoire des lieux, vous pourrez déguster une cuisine traditionnelle de qualité avec des plats régionaux et du gibier en saison.

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • Alsacian
  • Traditional | Regional dishes


  • Terrace available
  • Air conditioned
  • Appropriate for business meals
  • Handicapped accessible
  • Bar available


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Average member rating: 8.2

Food 8.0

Value 8.0

Service 8.0

Ambience 9.0

Toilets 8.0


Au Renard Prêchant (Strasbourg)

34, rue de Zurich - Strasbourg - France

We booked for and arrived at 7 p.m. Obviously too early. Peoplr started arriving at 7:30, restaurant was reasonably full by 8:30.

Our French is not great, but we managed. We started with a hors d'oeuvre
" Salade aux chêvre et munster frits" It was too much for two of us: 4 big balls of fried cheese on a salad base plus lots of sour cream.

My wife had a main dish of "Foie de canard poêlé aux pommes". She liked it very much but it was too much and she could not finish it.

I ordered "Filet mignon aux trois fromages" (this was pork), again too much. In my opinion the meat was a bit chewy, not tender.

Accompanying dishes was french fried (did not care for it), also some spaetzle (German tiny noodles), some mixture of maybe carrot or sweet potato puree and beets. These dishes were good. I had some house burgundy to drink which was drinkable.

For dessert we had chocolate mousse (with whipped cream). Good.

There were only two servers who had been busy when the restaurant became fairly full, but no complaints.

All and all the food was good/very good, service good, ambience very nice.

If you go there best bet is for two people to share everything, since helpings are large.

In terms of price, it was not excessive. For one hors d'oeuvre, two main dishes, for one dessert, for 25 cl of house-wine and a (small) bottle of Pellegrino we paid 59 Euros

Food 8.0

Value 8.0

Service 8.0

Ambience 9.0

Toilets 8.0

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Onglet à l’échalote
Cordon bleu à la crème
Foie de canard poêlé aux pommes
Croustillant de sandre à la crème d'ail et choucroute

Practical information

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • French

Payment options:

  • Cash
  • MasterCard
  • Visa
  • Carte Bleue


  • Public parking available

GPS Settings:

Latitude: 48.57984
Longitude: 7.756596


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