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Le Jules Verne Restaurant


Tour Eiffel, Champ de mars, 75007 Paris, France

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Restaurant description

You will find Le Jules Verne restaurant on the second floor of the Eiffel Tower, at an altitude of 125 metres.

The restaurant welcomes its guests in a contemporary and even magical atmosphere, as you will be surrounded by the structure of the Eiffel Tower and magnificent views of Paris.

The chef, who was trained by Alain Ducasse, offers fine traditional as well as creative French cuisine.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • French
  • Gourmet/Star cuisine


  • Appropriate for business meals
  • Smoking room available
  • Children friendly


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- Scampi, nage crémeuse and caviar gold; beef and duck foie gras tournedos, pommes soufflées, sauce Périgueux.

- Crispy chocolate and praline nut, hazelnut ice cream.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • English
  • French

Payment options:

  • Cash in Euros
  • MasterCard
  • Visa
  • American Express

GPS Settings:

Latitude: 48.85831
Longitude: 2.294422

How to arrive by public transportation:

Metro: Bir-Hakeim.
Station Vélib.


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