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Les Deux Canailles Restaurant


6, rue Chauvain, 06000 Nice, France

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Note moyenne des membres: 9,0

Cuisine 9,0

Qualité/prix 10,0

Service 9,0

Ambiances 7,0

Toilettes 10,0


Les Deux Canailles (Nice)

6, rue Chauvain - Nice - France

I’ll admit, I was a little embarrassed to walk in with my beach shorts and top, but we were running late and I didn’t have time to change. So I looked like an American tourist entering this Japanese-Franco fusion fine dinning restaurant.

The first impression is that this is a clean and understated restaurant. The server and sommelier are both Japanese and very friendly. The colors are soft and simple.

We started with a glass of Veuve Clicquot and decided to get the chefs tasting menu which was around 60€.

The first amuse was a canelle of red pepper mousse which was so light and fresh, and really retained the flavor of the pepper. I’d love to know how they did it, because I tried to emulate this at home and couldn’t get the same intense flavor. The second amuse bouche was a chilled melon soup with a shrimp fried in a wonton wrapper balanced on top. Both were delicious, and what I loved is the simplicity of the perfectly cooked ingredients…again something I try to do but am not able to do perfectly yet.

I was really excited because I had wanted the lobster salad and that was our first entree, delicious. It was so nice to get fresh almonds after having to break so many myself at restaurants as a staggiere! They’re amazing! Then we got our second entree, the rouget bouillabaisse…which was my second choice. I mean, really, no complaints and only praise for such a delicious meal!

Then came another course! The chicken (poularde). This was without a doubt the most tender, juicy chicken I have ever eaten. I hope they keep this on the menu forever.

Finally came the desserts, and the grapefruit granita was really more of a palate cleaner in my opinion and is my only complaint because I would have been slightly disappointed if the meal had ended on that note. But then came the finale, the berry millefeuille. Bravo Chef Tsumoru Takano. A wonderful dinner with kind waitstaff, an amazingly competent chef and a beautiful dinning room. This is what I want from a Michelin restaurant, either the best of a style, the best ingredients or the best cooking technique. If a restaurant encompasses all, then wow. We can’t wait to go back. [please excuse the horrible photos]

Cuisine 9,0

Qualité/prix 10,0

Service 9,0

Ambiances 7,0

Toilettes 10,0

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Le chef canaille s’applique à choisir de beaux produits du terroir qu’il sublime dans ses assiettes tout en apportant sa vision de chef japonais.

Informations pratiques


Lundi Mardi Mercredi Jeudi Vendredi Samedi Dimanche

Installations pour groupe, réunion et fêtes privées

Nombre de personnes maximum pour les boissons: -
Nombre de personnes maximum pour repas assis: -
Demande d’offre pour héberger un événement dans ce restaurant

Adhésions et prix

  • Guide Rouge (Michelin)

Langues parlées

  • Français

Moyens de paiement

  • American Express
  • MasterCard
  • Visa
  • En liquide


  • Parking Public disponible

Coordonnées GPS:

Latitude: 43,69838
Longitude 7,271387


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