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Les Deux Canailles Restaurant


6, rue Chauvain, 06000 Nice, France

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Restaurant description

La canaille en salle, elle, se réserve le droit de vous offrir un agréable moment dans sa salle et à partager les vins qu’elle porte dans sa besace.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • Regional dishes | Gourmet/Star cuisine


  • Appropriate for business meals
  • Air conditioned


Add a review

Average member rating: 9.0

Food 9.0

Value 10.0

Service 9.0

Ambience 7.0

Toilets 10.0


Les Deux Canailles (Nice)

6, rue Chauvain - Nice - France

I’ll admit, I was a little embarrassed to walk in with my beach shorts and top, but we were running late and I didn’t have time to change. So I looked like an American tourist entering this Japanese-Franco fusion fine dinning restaurant.

The first impression is that this is a clean and understated restaurant. The server and sommelier are both Japanese and very friendly. The colors are soft and simple.

We started with a glass of Veuve Clicquot and decided to get the chefs tasting menu which was around 60€.

The first amuse was a canelle of red pepper mousse which was so light and fresh, and really retained the flavor of the pepper. I’d love to know how they did it, because I tried to emulate this at home and couldn’t get the same intense flavor. The second amuse bouche was a chilled melon soup with a shrimp fried in a wonton wrapper balanced on top. Both were delicious, and what I loved is the simplicity of the perfectly cooked ingredients…again something I try to do but am not able to do perfectly yet.

I was really excited because I had wanted the lobster salad and that was our first entree, delicious. It was so nice to get fresh almonds after having to break so many myself at restaurants as a staggiere! They’re amazing! Then we got our second entree, the rouget bouillabaisse…which was my second choice. I mean, really, no complaints and only praise for such a delicious meal!

Then came another course! The chicken (poularde). This was without a doubt the most tender, juicy chicken I have ever eaten. I hope they keep this on the menu forever.

Finally came the desserts, and the grapefruit granita was really more of a palate cleaner in my opinion and is my only complaint because I would have been slightly disappointed if the meal had ended on that note. But then came the finale, the berry millefeuille. Bravo Chef Tsumoru Takano. A wonderful dinner with kind waitstaff, an amazingly competent chef and a beautiful dinning room. This is what I want from a Michelin restaurant, either the best of a style, the best ingredients or the best cooking technique. If a restaurant encompasses all, then wow. We can’t wait to go back. [please excuse the horrible photos]

Food 9.0

Value 10.0

Service 9.0

Ambience 7.0

Toilets 10.0

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Le chef canaille s’applique à choisir de beaux produits du terroir qu’il sublime dans ses assiettes tout en apportant sa vision de chef japonais.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • French

Payment options:

  • American Express
  • MasterCard
  • Visa
  • Cash


  • Public parking available

GPS Settings:

Latitude: 43.69838
Longitude: 7.271387


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