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L' Atelier du Samoyède Restaurant


9, place de l'Office de Tourisme, 74110 Morzine, France

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Restaurant description

Elegance and refinement in the heart of Morzine…..

In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: “Les Pres d’Eugenie” with Michel Guerard, “Le Chat Botte” in Geneva, “Le Bateau Ivre” with Jean Pierre Jacob in Bourget du Lac and in Courchevel.

Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour.

The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified.

In 2004, he launched “The Workshop” (L’Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.

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Restaurant details

Cost: EUR 51 and over

Cuisine type

  • French | European cuisine
  • Gourmet/Star cuisine | Modern


  • Terrace available
  • Children friendly
  • Pets allowed
  • Free WIFI
  • Bar available
  • Handicapped accessible


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Aux commandes des fourneaux, Alexandre Baud-Pachon, originaire de Morzine a fait ses classes chez les grands : "Les Prés d'Eugénie" chez Michel Guérard, "Le Chat Botté" à Genève, "Le Bateau Ivre" chez Jean-Pierre Jacob au Bourget du Lac et à Courchevel.

De retour dans sa maison depuis 2001, il propose une cuisine raffinée dans une ligne nature, région et saveur.

Food source

Poissons du Lac Léman, Fromage affinés par Maître Boujon

Executive chef experience and qualifications


Michel Guérard à Eugénie-les-Bains – Stage de 4 mois au Restaurant Les Prés d’Eugénie

Chez Jacques Villard, Maitre cuisinier de France, Restaurant Le Gastilleur – Eté 97

Restaurant Le Pressoir à Paris – Automne 97

Hôtel Beau Rivage au Restaurant Le Chat Botté à Genève Mars 99 – Mars 2000

Le Bateau Ivre au Bourget-du-Lac chez Michel Jacob, Mai 2000 – Octobre 2000

Le Bateau Ivre à Courchevel durant toute la saison d’hiver 2000/01

A Porto Vecchio Restaurant Le Belvédère, Juin-Septembre 2001

Practical information

Closed for holiday:

10th of September until 20th of December 2012 & 10th of April until 1st of July

Group, meeting & private party facilities:

Maximum people for drinks: 200
Maximum people for sit-down meals: 100
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)
  • Gault Millau

Language Spoken:

  • English
  • French

Payment options:

  • Ticket Restaurant
  • Cheque
  • Eurocard
  • Carte Bleue
  • MasterCard
  • Visa
  • Cash
  • American Express
  • Cash in Euros


  • Private Parking
  • Parking garage nearby

GPS Settings:

Latitude: 46.18133
Longitude: 6.704191

How to arrive by public transportation:

By car
•Motorway A.40, exit Cluses at 30km
•GPS (lat, long): 46.181250, 6.704172

By train
•Station of Thonon or Cluses at 30km, www.sncf.

By Plane
•Aerport of Geneva-Cointrin: 65km, www.gva.ch
•Transfers by bus possible from Geneva-Cointrin, Cluses and Thonon.


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