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Le Mercière Restaurant

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56, Rue Mercière, 69002 Lyon, France

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Restaurant description

Entre la Sâone et la presqu'Ile, au 56 de la rue, le restaurant "Le-Merciere", créé en 1978 par Jean-Louis Manoa, s'affirme aujourd'hui comme l'un des "Meilleur Bouchon Lyonnais" (Prix Gnafron), où la cuisine lyonnaise du marché s'harmonise avec une carte des vins des meilleurs propriétaires du beaujolais.

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • European cuisine
  • Regional dishes

Amenities

  • Terrace available
  • Cigar smoking room available

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Details

Specialities

Oeuf en meurette de Morgon, garniture Grand Mère et croûtons aillés
Tête de veau & Langue de boeuf, sauce ravigote
Croustillant de saumon,beurre blanc, mousseline de potiron au miel
Coq au vin de Morgon,croûtons aillés, penne regate

Practical information

Open:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • French

Payment options:

  • Visa
  • Cash in Euros
  • MasterCard

Parking:

  • Public parking available

GPS Settings:

Latitude: 45.7624
Longitude: 4.832787

How to arrive by public transportation:

Métro "Station Cordeliers"

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