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Carpe Diem Restaurant


29, avenue Jean-Boutroux, 44500 La Baule-Escoublac, France

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Restaurant description

Five minutes from the center of La Baule and close to Golf, discover the Carpe Diem cuisine inspired by the sea and the land. The card renewed with the seasons, highlights fresh, high-quality, cooked with skill by the chef Frédéric Lehuédé.
Various formulas have been developed to meet your mood. If you like being surprised, you can opt for the formula Eyes Closed (on reservation) that gives free rein to the creativity of the chef to delight your taste buds.
Céline Lehuédé and Frédéric welcome you in a refined and friendly. Friends, family, lovers or for a business lunch, you will have a moment inoubliable.LE CARPE DIEM OPENS YOU EVERY DAY OF THE WEEK EXCEPT TUESDAY NIGHT AND WEDNESDAY.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • European cuisine
  • Regional dishes | Traditional


  • Handicapped accessible
  • Free WIFI
  • Children friendly


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Différentes formules ont été élaborées afin de répondre à vos envies du moment. Si vous aimez être surpris, vous pouvez opter pour la formule Les Yeux Fermés (sur réservation) qui laisse libre cours à la créativité du chef pour le plus grand plaisir de vos papilles.

Practical information

Closed for holiday:

School holidays in February.

Group, meeting & private party facilities:

Maximum people for drinks: 30
Maximum people for sit-down meals: 50
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)
  • Gault Millau

Language Spoken:

  • French
  • English

Payment options:

  • American Express
  • Carte Bleue
  • MasterCard
  • Eurocard
  • Cash
  • Visa


  • Private Parking

GPS Settings:

Latitude: 47.30436
Longitude: -2.355361


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