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Le Fils de Jules Restaurant


Angle rue du Page et rue Américaine, 1050 Bruxelles, Belgium

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Restaurant description

If the Basque country had an ambassador in Brussels, this would be Le Fils de Jules restaurant.

You will be able to enjoy the typical Txacoly wine as an aperitif, served traditionally in bars in San Sebastian.

The kitchen delivers traditional cuisine from the Basque country and the Landes region, specialities such as pan fried baby squids, cod fish, fois gras, cassoulet and many others.

The restaurant enjoys an elegant decor and a pleasant terrace for the sunny days.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • Basque
  • Traditional


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Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • French

Payment options:

  • Cash

GPS Settings:

Latitude: 50.82342
Longitude: 4.358779


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