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Cambrils Restaurant


Avenue Charles Quint 365-367, 1083 Bruxelles, Belgium

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Restaurant description

The Cambrils restaurant in Brussels is a well known specialist for its red meats, such as the T-bone steak, the house speciality, considered as "the best steak" by the Knack magazine.

Chef Karl Nottermans also delivers French and Belgian specialities, always prepared with fresh ingredients, such as fish and lobster which is brought in every day directly from the market.

The restaurant, which enjoys a smoking room, is set within a friendly and relaxed atmosphere with nice views over Brussels and its country side.

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Restaurant details

Cost: EUR 26-50

Cuisine type

  • French | Belgian
  • Gluten free | Vegan
  • Gourmet/Star cuisine | Regional dishes


  • Air conditioned
  • Free WIFI
  • Smoking room available
  • Appropriate for business meals
  • Handicapped accessible
  • Children friendly
  • Pets allowed
  • Bar available
  • Terrace available


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Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau
  • Chaîne des Rôtisseurs

Language Spoken:

  • Dutch
  • German
  • English
  • French

Payment options:

  • Eurocard
  • Cash
  • Visa
  • MasterCard
  • Maestro
  • American Express


  • Valet parking

GPS Settings:

Latitude: 50.87179
Longitude: 4.298389


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