Descrizione ristorante The Cambrils restaurant in Brussels is a well known specialist for its red meats, such as the T-bone steak, the house speciality, considered as "the best steak" by the Knack magazine.Chef Karl Nottermans also delivers French and Belgian specialities, always prepared with fresh ingredients, such as fish and lobster which is brought in every day directly from the market.The restaurant, which enjoys a smoking room, is set within a friendly and relaxed atmosphere with nice views over Brussels and its country side. Loading... Dettagli del ristorante Costi: EUR 26-50 Tipo cucina Francese | Belga Senza glutine | Vegano Gourmet/Star cuisine | Piatti regionali Servizi Climatizzato WIFI gratuito Disponibile sala per fumatori Indicato per pasti di lavoro Accessibile ai disabili Bambini benvenuti Animali domestici consentiti Bar disponibile Terrazza disponibile Più ristoranti a Belgio Informazioni sulla chiusura del ristorante Correggi le informazioni del ristorante