Spécialités:
Linguini
Dolce latte cheese, pear & pine nuts
Glass prawns
creamy risotto & citrus fruits
Cod of winter - „Skrei“
leaf beet
Huchen - „Salmon of danube“
mustard pickle
Freerange chicken – marinated with yoghurt & rosemary
deep fried, potatoes-lamb's lettuce salad, styrian pumpkin seed oil
Shoulder of beef – braised
carrots & mashed potatoes with „Grammeln“
Roasted hip of lamb
oaven sweet peppers & smoked polenta
Barbarie duck breast – medium
celery, walnut & mango