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Patara - Fine Thai Cuisine Restaurant


Petersplatz 1, 1010 Wien, Austria

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Restaurant description

Patara Fine Thai Cuisine quickly became a reference for its Thai cuisine and is one of the first addresses
of cosmopolitan Vienna and this stronghold of culinary sophistication is truly the ambassadress in Vienna
for one of the best restaurants in Bangkok. It is distinguished by an authentic, but at the same time
modern haute cuisine, which offers completely new combinations of spices, taste and preparation.

Therestaurant is nestled in an extraordinary ambience and has the expertise, the exclusive recipes and lives
the philosophy of the Thai parent company.

The restaurant is located amidst the unique ambiance of the Petersplatz am Graben and uses exclusive
recipes and the philosophy of traditional Thai cuisine. The chefs and the entire kitchen staff undergo
training in Bangkok with at least five years work experience in a hotel restaurant before making their trip
to Vienna.

Amenities / Facilities:
 Appropriate for business meals
 Terrace available (seasonal)
 Bar available
 Free WIFI
 Air conditioned
 Private events / functions welcome
 Cooking classes available
 Special lunch menu available
 Large groups / tour groups welcome

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • Thai | Asian cuisine
  • Organic | Vegan
  • Seafood | Wok


  • Appropriate for business meals
  • Terrace available
  • Bar available
  • Free WIFI
  • Air conditioned


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- Tuna Carpaccio: Spicy tuna Carpaccio with lemongrass and fresh mint vinaigrette
- Koong Cha plu: Grilled aromatic black tiger prawns wrapped in betel nut leaves
- Seared king scallops salad: Seared king scallops with aubergine chutney and carrot purée
- Tom yam goong: Hot traditional Thai lemongrass soup with black tiger prawns
- Coconut braised beef: Slow-braised beef shank in a lime and coconut cream reduction
- Pla kapong nueng manow: Steamed sea bass filet in a light lime and chili sauce
- Ped graprao: Slices of barbarie duck breast stir-fried in garlic and chili sauce with crispy basil
- Nua yang panaeng: Tender grilled organic beef filet in panang curry
- Khao phad supparod: Fried rice with pineapple, vegetables and cashew nuts
- Phad kheemow: Rice noodles stir fried with chili, basil, and freshly picked green peppercorns

Food source

A lot of ingredients are flown in from Thailand, vegetables and meat are purchased in the region.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Feiertags, 24.12-06.01

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • English
  • German

Payment options:

  • Maestro
  • Cash
  • MasterCard
  • Eurocard
  • Bancomat
  • Diners Club
  • Girocard
  • JCB
  • American Express
  • Visa Electron
  • Visa


  • Parking garage nearby
  • Public parking available
  • Taxi recommended

GPS Settings:

Latitude: 48.20919
Longitude: 16.37017

How to arrive by public transportation:

Nearby Uban (Underground / Subway) Station: Stephansplatz


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