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Figlmüller Restaurant


Bäckerstrasse 6, 1010 Wien, Austria

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Restaurant description

To accommodate the growing popularity of Figlmüller’s schnitzel our third restaurant was opened in the winter of 2001 on Bäckerstraße 6. In addition to the familiar Figlmüller classics there is also room on the menu for more of Vienna’s culinary delicacies.

Let us treat you to Viennese Erdäpfelgulasch (potato goulash), Tafelspitz (Viennese-style boiled beef) and desserts made on the premises such as Mozartknödel (cream cheese dumpling with a Mozartkugel filling) or beer specialties from the barrel.

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Restaurant details

Cost: EUR 0-15

Cuisine type

  • Theme/Entertainement | Regional dishes


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Food source

One of the recipes of success for our schnitzel is that Figlmüller chefs cook with simply the best meat called the rose or tenderloin because it is much less sinewy than normal schnitzel meat and does not puff up during frying.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
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Language Spoken:

  • German
  • English

Payment options:

  • Cash

Additional restaurants:

GPS Settings:

Latitude: 48.20929
Longitude: 16.37553


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